Have you ever tasted a Boston Cream Bundt Cake? If not, you're missing out on one of the most delicious desserts around. This classic cake has a delicious buttery flavor and is topped with a luscious creamy filling and a rich chocolate ganache. It's the perfect cake for any occasion.
If you're looking for a show-stopping dessert that will wow your guests, the Boston Cream Bundt Cake is the perfect choice. Not only is it delicious, but it's also easy to make. With just a few simple ingredients, you can whip up a cake that's sure to impress.
Ingredients You'll Need
To make the Boston Cream Bundt Cake, you'll need the following ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
To make the Boston Cream Bundt Cake, start by preheating your oven to 350°F. Grease and flour a 12-cup Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt until blended. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla. Gradually add the flour mixture and beat until just blended.
Spoon the batter into the prepared pan. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Cream Filling and Ganache
Once the cake is cooled, make the cream filling. In a medium bowl, beat 1/2 cup of butter until light and fluffy. Gradually add 2 cups of confectioners' sugar and beat until blended. Beat in 1/4 cup of heavy cream and 1 teaspoon of vanilla extract. Spread the cream filling over the top of the cake.
To make the ganache, place the chocolate chips in a medium bowl. Heat the cream in a small saucepan over medium heat until it just begins to boil. Pour the cream over the chocolate chips and let stand for 5 minutes. Stir until the chocolate is melted and the mixture is smooth. Spread the ganache over the top of the cake. Let cool before serving.
Tips and Ideas
For a fun variation, you can add a few drops of food coloring to the cream filling. Red, blue and green are all great colors.
For a special occasion, top the cake with fresh fruit or candy.
If you don't have a Bundt pan, you can use a 9-inch round cake pan instead.
For a fun twist, you can add a layer of fresh fruit or jam to the cake before adding the cream filling.
If you're short on time, you can make the cake in advance and store it in an airtight container in the refrigerator for up to 3 days.
The Boston Cream Bundt Cake is a classic dessert that's sure to please. With its delicious buttery cake, creamy filling and rich chocolate ganache, this cake is sure to be a hit at any gathering. So the next time you're looking for a show-stopping dessert, give the Boston Cream Bundt Cake a try.
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